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Schmack Biogas AG Bayernwerk 8
D-92421 Schwandorf |
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751-0 | |
| FAX: (0)94 31 / 751-204 | ||
Laboratory
Our laboratoryIn addition to sound and reliable plant technology, a further factor determines the economic viability of your biogas plant: a stable fermentation process! Are you familiar with spirilla, spirochaetes or mycoplasmas? Do you know the optimum values for propionic acid, butyric acid, valeric acid or acetic acid in your biogas plant? Biological monitoring and support for biogas plants as well as the resulting feedstock recommendations have been part of Schmack’s range of services since the company was founded. The core business of the company’s own accredited laboratory lies in the areas of analytical support services for biogas plants and environmental analysis. We now have access to a unique pool of data gained from over 80 supported plants. |
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Sales:
Ms Bergmaier
Telephone
+49 (0)94 31/751 - 5263 eMail: veronika.bergmaier @schmack-biogas.com |
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Schmack Biogas AG Bayernwerk 8 D-92421 Schwandorf Tel: 09431/751-0 Fax: 09431/751-204 Email: info@schmack-biogas.com